Our exclusive restaurant offers a a la cart menù that highlights selection of meat-based dishes, fish and seafood specialties prepared with traditional ingredients and served with contemporary verve and sophistication. Complete your meal with wines sourced from local wineries by our staff and carefully paired with each course for an unforgettable experience.
Apart from a la carte service, we are fully equipped and skilled for providing buffet meals. Buffet is organized for larger groups, usually for corporate ones, but can be arranged upon guests' specific request as well. With variety in styles and selection of national and international culinary, our bulfet will undoubtedly satisfy all palates.